Our Story

After 60 years that dream took shape in 2014, when we opened our very first store at Altona Meadows.
Today, The Butcher Club has 16 convenient locations in shopping centres across Victoria.
Since opening its doors, The Butcher Club has become a standard supermarket stop-off for people seeking old-fashioned service, delicious meats, and pre-prepared dishes.


It’s all about convenience at The Butcher Club, with a focus on value-added chicken and meat pre-cuts.
Their diverse selection provides shoppers with easy-to-cook produce that packs a delicious punch straight out of the oven – no mess, no fuss.
And if you have a question about how long to bake a roast or cook a thick steak on the barbecue? Just ask! It’s all part of The Butcher Club’s customer service commitment.

Boning Room



Not only do Brad, Pete and Andre have decades of industry experience combined, each coming from long lines of butchers – grandparents, fathers, brothers, cousins and sons. We know our meats. With so many years spent in and around the business, we’re experts in customer service, produce selection and preparation.

We’re also experts in negotiation and leveraging our long-standing supplier relationships. This provides you – the customer – with the best quality meats at prices few competitors can match. The team’s love of high-quality meats extends beyond the storefront and all the way to our suppliers.

The Butcher Club’s meats are sourced from only the highest-rated, markets, fishermen’s co-operatives, farmers and producers across Victoria – many of which are hand-picked by the owners. The team also loves a bit of theatre and the old-style-market feel, with storefronts replete with spruikers and cooking demonstrations at each of our supermarket locations.