Pork

Pork

It’s hard not to like pork, really. It gives you classics like bacon, ham, delicious crackling, and mouth-watering sausages.
In fact, if you’re looking to try The Butcher Club for the first time we’d recommend you try one of our gourmet pork sausages. You won’t be disappointed!

All of our succulent pork products are sourced from suppliers who comply with the Australian Pork Industry Quality Assurance Program.
This ensures best practice management in food safety and animal welfare. It also means our pork product is traceable from paddock to plate.

All Butcher Club pork is raised hormone-free – no cages, stalls or crates in sight.

Chops

  • LOIN CHOP

    Quick to cook and loaded with flavour, these chops are ideal for family dinners

  • SHOULDER CHOP

    Sear on the pan to a rich golden brown for a delicious juicy chop every time

  • PORK CUTLET

    Perfect for a quick and delicious treat – kids will love these tasty cutlets

Other

  • FILLET

    Healthy and low in fat, pork fillets make a great alternative to beef or lamb

  • AMERICAN RIBS

    Irresistible when cooked low and slow with a smoky barbecue sauce

  • SPARE RIBS

    These tender ribs are delicious served with a wide range of rubs and marinades

  • PORK SCOTCH

    These tender scotch fillets make a delicious alternative to a Sunday roast

  • PORK MINCE

    Highly versatile, this mince is ideal for everything from burgers to meatballs

  • PORK STIRFRY

    Pre-sliced for your convenience and perfect for a healthy midweek stir fry

  • PORK DICED

    Perfect for a wide range of recipes including Sweet and Sour Pork

  • BELLY RIB

    Tender ribs, delicious with a sticky barbecue sauce for a finger-lickin’ treat

Pork 2

Roasts

  • LEG ROAST

    Top with crackling and slow cook to perfection for an impressive centrepiece

  • BONELESS LEG ROAST

    Our popular leg roast with the bone removed for your convenience

  • EZYCARVE LEG ROAST

    Wow your guests with your carving skill as you present this sumptuous roast

  • SHOULDER ROAST

    Slow cook for a wonderfully moist and flavoursome meal – well worth the wait

  • BONELESS SHOULDER ROAST

    Our popular shoulder roast with the bone removed for your convenience

  • PORK SCOTCH/NECK

    A wonderful cut for pulled pork, or slow cooked in a curry or casserole

  • PORK LOIN ROLLED

    With crispy skin and a moist interior, this roast will be devoured instantly

  • PORK RACK

    Cooked slowly for Sunday dinner, this succulent roast will melt in your mouth

  • PORK BELLY

    Heavenly pork with a crisp layer of crackling – a dish to impress your guests

Pork 3

The Butcher Club's barbie tips

Fancy the smell of a succulent pork chop sizzling on your barbecue plate? So do I. In fact, here’s my guide to getting the most out of your Butcher Club pork chops in the comfort of your own backyard.

  • All the best pork chops have a marinade. My favourite is simple, but extremely effective. Squirt about half a cup of honey into a mixing bowl, add a couple of minced garlic cloves, some ginger and chilli to taste, juice from a full lemon and around ¾ cup of soy sauce. Give it a good whisk.
  • Place 4-5 pork chops into a large zip lock bag, add the marinade, massage it in a little, and leave in the fridge for at least half an hour.
  • Lightly grease and fire up the grill of your barbie on medium-high heat.
  • You only need around 8-9 minutes on the first side of your chops. Any longer and it’ll start getting tough and chewy.
  • Turn your chops when the juices start pooling on the surface and they look about halfway cooked through.
  • Give the second side a good 6-7 minutes (or until cooked through), remove from grill and cover in foil on a plate for around 5 minutes.
  • Enjoy the tastiest pork chops you’ve ever eaten.