We pride ourselves on the quality and selection of our seafood range in the same way as we do with our meat and poultry products.
All Butcher Club seafood is sourced fresh daily from a variety of local sources.
Our fish receiver’s permit allows us to collect produce straight from the boats at Lakes Entrance.
And it’s guaranteed to hit our displays the very same day it’s taken from the depths of Bass Strait.
We also stock locally-caught live and fresh-cooked crayfish, which is available all year-round.
The remainder of our seafood range is hand-selected daily at the wholesale fish markets in Melbourne, providing only the freshest, locally-sourced, sustainable seafood for our customers.
From tuna to swordfish, smoked trout to prawns, the Butcher Club has all your seafood needs covered.
All fresh, all day, all Australian*
* When in season. Only available at participating outlets.