Beef

Beef

Our premium range of grass-fed, selected yearling-grade beef is enough to get anyone’s barbecue smoking.
Sourced from the lush pastures of south Gippsland, we only work with beef suppliers and farmers with whom we’ve built relationships and trust over many years.
That means we must provide not only the best-quality premium Australian beef, but be strict adherents to best-practice approaches in animal welfare and handling.

All of our beef is grown free-range and contains no added hormones or antibiotics.
Our expert butchers skilfully cut your beef to deliver a flavoursome, tender meat that will melt in your mouth.
If you’re after a juicy T-bone, ribeye or porterhouse, we’ve got you covered.

You’ll also find plenty of cuts on our shelves that the supermarkets don’t stock – if you have any preferences, just ask your friendly customer service assistant!

Feeling a little adventurous, or low on time? Maybe it’s time to try one of our signature value-added beef dishes, ready for your oven, grill or hotplate.

Simple. Easy. Delicious.

Steaks

  • EYE FILLET

    Our premier cut – exceptionally lean, tender, flavoursome and healthy

  • SCOTCH FILLET

    Also known as boneless rib eye, this is a prime cut with a rich, juicy flavour

  • PORTERHOUSE STEAK

    A great choice for steak lovers and perfect for the barbecue

  • RIB EYE STEAK

    Pepper, Rosemary and Garlic

    This delicious steak is full of flavour and will melt in your mouth

  • SIRLOIN STEAK

    Rich in flavour with a fine but firm texture, ideal for grilling or barbecuing

  • RUMP STEAK

    A lean and versatile steak that can be grilled, stewed or sliced for a stir fry

  • T-BONE STEAK

    The steak lovers’ steak combines fillet and sirloin for a unique rich flavour

  • SKIRT STEAK

    Cooked quickly over a red-hot grill, it’s one of our most flavoursome cuts

  • BBQ STEAK

    A delicious prime cut, guaranteed to make your next barbecue a success

  • FRYING STEAK

    Also known as minute steak – perfect for a quick dinner or tasty steak sandwich

  • OYSTER BLADE STEAK

    Barbecued, grilled or fried, this delicious cut pairs well with marinades

  • BLADE STEAK

    Tasty, nutritious and excellent value for money – an ideal steak for braising

  • CHUCK STEAK

    With a fantastic smooth texture, this cut is perfect for casseroles and curries

Beef 2

Roasts

  • RIB EYE / STANDING RIB ROAST

    A succulent rib roast looks amazing on the table – treat your guests or family

  • RUMP

    A traditional family favourite, this tender roast is superb with rich gravy

  • SIRLOIN

    A mouth-watering roast – lean, tender and full of flavour

  • EYE FILLET

    A luscious and healthy roast, terrific with a glass of your favourite red

  • SILVERSIDE

    The perfect pot roast for Sunday lunch or an easy roast dinner

  • BOLAR BLADE

    Great value for money, this slow-cooked roast is a year-round favourite

  • ROASTING BEEF

    Cook and season for a fantastic Sunday roast or a delicious sandwich-filler

  • CORNED SILVERSIDE

    This hearty mid-week family-pleaser makes amazing sandwiches the next day

  • GIRELLO

    Affordable and delicious, this circular roast is perfect for slicing

  • ROUND

    Roast slowly with a low heat for a flavoursome and tender family meal

  • OYSTER BLADE

    Braise or roast for a hearty nutritious meal to delight the whole family

  • BEEF WELLINGTON

    An elegant parcel of luscious fillet steak coated in a delicate puff pastry

Beef 3

SLOW COOK/ CASSEROLE/ BRAISING

  • CHUCK STEAK

    With a fantastic smooth texture, this cut is perfect for casseroles and curries

  • OSSO BUCCO

    A classic slow-cooked favourite – the perfect dish for a cold winter night

  • GRAVY BEEF

    Excellent in stews and soups, cook slowly for melt-in-your-mouth tenderness

  • BRISKET

    Moist and tender when cooked slowly on the barbecue – works well with marinades

  • DICE BLADE

    Pre-cut blade steak for a convenient and delightful family casserole or stew

  • OX TAIL

    One of the most flavoursome cuts – braising lets the meat fall off the bones

  • OX CHEEK

    Lean and nutritious ox cheek makes a dark, rich stew, brimming with flavour

  • RIBS

    Our tasty ribs are a year-round family favourite, delicious with barbecue sauce

  • ASADO RIBS

    These Argentinean-style short ribs taste amazing when cooked over an open flame

  • PREMIUM MINCE

    An endless range of delicious meals can be made using our versatile beef mince

Beef 4

The Butcher Club's barbie tips

We love our steak fresh off the barbie, and we’re sure you will too – just follow these steps and you’ll be well on the way to claiming the golden tongs the next time your mates pop over for a visit.

  • Fire up your barbecue on medium-high heat and give it five minutes to get going.
  • Brush both sides of the steak with oil – this reduces the smoke you typically get if you slather your plate with it.
  • When you’re ready to go, sprinkle with salt and pepper and place seasoned-side down to lock in the juices.
  • Now’s the time to be patient – don’t constantly flip your steak.
  • Rare? Medium? Well-done? Give it the tongs test. As a rule of thumb, if it feels soft it’s rare. If it’s a little spongy but bounces back quickly, you’re looking at medium. Can’t get any spring out of it? You’ve got a well-done steak.
  • Remove from the grill and cover on a plate with foil. Leave at least five minutes (the hardest part!) to let it rest and distribute the juices evenly through the steak.
  • Team up with your favourite salad or beer, and you’ve got a meal fit for a king!