Our premium range of grass-fed, selected yearling-grade beef is enough to get anyone’s barbecue smoking.
Sourced from the lush pastures of south Gippsland, we only work with beef suppliers and farmers with whom we’ve built relationships and trust over many years.
That means we must provide not only the best-quality premium Australian beef, but be strict adherents to best-practice approaches in animal welfare and handling.
All of our beef is grown free-range and contains no added hormones or antibiotics.
Our expert butchers skilfully cut your beef to deliver a flavoursome, tender meat that will melt in your mouth.
If you’re after a juicy T-bone, ribeye or porterhouse, we’ve got you covered.
You’ll also find plenty of cuts on our shelves that the supermarkets don’t stock – if you have any preferences, just ask your friendly customer service assistant!
Feeling a little adventurous, or low on time? Maybe it’s time to try one of our signature value-added beef dishes, ready for your oven, grill or hotplate.
Simple. Easy. Delicious.