We work with only the best suppliers to provide our customers with the highest-quality lamb all-year-round.
Grazed on the nutrient-rich grasslands of south Gippsland, our premium lamb is perfect for any occasion – it’s as good at a summer barbie as it is from the depths of winter oven!
You also have peace of mind knowing that all Butcher Club lamb is free-range, grass-fed, selected yearling-grade, with no added hormones or antibiotics.
And like our premium beef selection, our lamb cuts cover the standard options like chop, rack and loin chop, in addition to a diverse selection of others that put the supermarket fridges to shame.
Check it out for yourself, and feel free to pop in and ask us if you have any questions. We’re sure to stock the right lamb dish for your tastes!