At the Butcher Club, burgers ain’t burgers, and our sausages certainly ain’t your typical snags. In fact, when you buy a burger or sausage from us, you’ll be getting exactly what it says on the box.

Let’s start with the beef supreme sausage. It’s 100% beef. Our pork, apple and sage sausage? Just pork, apple and sage. How about our herb and garlic chicken sausage? Well … it’s 100% chicken, herbs and garlic.

So these aren’t your standard supermarket ‘mystery bags’. We take pride in our sausages and we’re sure you’ll taste the difference. No filler, no waste, no leftovers. Just 100% delicious, hand-made sausages. Each sausage recipe was borne from hundreds of hours experimenting, tweaking and ingredient mixing to extract the very best out of each flavour. We take the same approach with our burgers, which we make fresh on-site, to the Butcher Club’s exacting standards.

So ditch the mass-produced, cardboard burgers and sub-par snags. There’s no excuse for that now you have The Butcher Club!